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  • (02) 6041 2626
  • hello@victorsrestaurant.com.au

Menu

Dinner Menu

This is a sample menu.

Our menu is influenced by Mediterranean, Lebanese and Italian flavours.

Shared

pacific oysters, tasmania, chimichurri, (gf)

marinated sardines, caramalised onions, lavosh

olives, house marinated

calamari, fried squid, garlic aioli, lemon (gf)

arancini pumpkin & fetta, chipotle aioli

crumbed halloumi, peppered figs

octopus, kipfler potatoes, baba ghanouj, cherry tomato, chimichurri (gf)

tasting board, artisanal small goods, house preserves, focaccia, lavosh

Pasta

italian ragu, orechiette pasta, parmesan

gnocchi, pancetta, peas, cherry tomato, basil pesto, buffalo mozzarella

casarecce, braised lamb, walnut pesto, pecorino, rocket

spaghetti, squid, mussels, prawns, garlic, white wine, parsley

Grill

porterhouse, paris mash, seasonal vegetables, beef jus (gf)

king fish, borlotti beans, chorizo, beetroot, avocado, kipfler potato, chimichurri

bbq pork, red cabbage, apple, sweet potato mash, cider jus

Mains

mum’s holy broccoli, confit salmon, tahini, pomegranates, almonds

duck, lentils, black pudding, cherries, jerusalem artichokes, kale

beef cheeks, potato puree, seasonal vegetables, marsala reduction (gf)

Sides

rocket salad, pear, parmesan, hazelnut, pomegranate dressing

brussel sprouts, shanklish, pomegranates, dukkah

roman potatoes, garlic, rosemary

chips, roast garlic aioli

Kids

pasta, napoli sauce, parmesan

Desserts

pannacotta, yoghurt, slow cooked quince, white chocolate halva, pistachio

tiramisu, savaiordi biscuit, mascarpone, cocoa

affogato, vanilla bean icecream

cheese platter, lavosh, quince, fruit, muscatel

64 Lincoln Causeway,
Gateway Island VIC 3691
(02) 6041 2626 hello@victorsrestaurant.com.au
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VICTORS RESTAURANT & EVENTS | OGA