Menu

Dinner Menu
This is a sample menu.
Our menu is influenced by Mediterranean, Lebanese and Italian flavours.
Shared
pacific oysters, tasmania, chimichurri, (gf)
marinated sardines, caramalised onions, lavosh
olives, house marinated
calamari, fried squid, garlic aioli, lemon (gf)
arancini pumpkin & fetta, chipotle aioli
crumbed halloumi, peppered figs
octopus, kipfler potatoes, baba ghanouj, cherry tomato, chimichurri (gf)
tasting board, artisanal small goods, house preserves, focaccia, lavosh
Pasta
italian ragu, orechiette pasta, parmesan
gnocchi, pancetta, peas, cherry tomato, basil pesto, buffalo mozzarella
casarecce, braised lamb, walnut pesto, pecorino, rocket
spaghetti, squid, mussels, prawns, garlic, white wine, parsley
Grill
porterhouse, paris mash, seasonal vegetables, beef jus (gf)
king fish, borlotti beans, chorizo, beetroot, avocado, kipfler potato, chimichurri
bbq pork, red cabbage, apple, sweet potato mash, cider jus
Mains
mum’s holy broccoli, confit salmon, tahini, pomegranates, almonds
duck, lentils, black pudding, cherries, jerusalem artichokes, kale
beef cheeks, potato puree, seasonal vegetables, marsala reduction (gf)
Sides
rocket salad, pear, parmesan, hazelnut, pomegranate dressing
brussel sprouts, shanklish, pomegranates, dukkah
roman potatoes, garlic, rosemary
chips, roast garlic aioli
Kids
pasta, napoli sauce, parmesan
Desserts
pannacotta, yoghurt, slow cooked quince, white chocolate halva, pistachio
tiramisu, savaiordi biscuit, mascarpone, cocoa
affogato, vanilla bean icecream
cheese platter, lavosh, quince, fruit, muscatel